Before, burgers are just simply ground meat on buns, but today it has become a gourmet to brag about. Singapore restaurants offer variations of burgers served with different toppings and sidings. The unique taste they add to the traditional beef-bun tandem adds to the burst of flavour in the mouth. So, if you’re looking for the best burgers to sink your teeth into, here are the best places to try.
With the relaxing views of lush greeneries, and away from the buzzing and bustling of the civilisation, you will surely find peace while pleasing your appetite with a hearty burger meal in P.S. Café located at Palais Renaissance. The café’s Brunch Burger is stuffed with chucked patty with grilled wagyu, topped with crispy bacon, fried egg, melted provolone and onion rings, packed altogether in two semi-toasted sesame buns. This perfect decadence promises every client to get their penny’s worth in every bite.
Morton’s Steakhouse & Bar
Morton’s serves one of the best-tasting burgers in the country, the USDA Prime Burger. The star of the menu brags about its huge beef patty cooked to your preferred rareness, and crowned with bacon and Swiss cheese. For people with smaller appetites, bite-size filet mignon burgers are available during happy hour weekdays (Mon-Fri, 5pm-7pm).
Located at the second floor of Robertson Quay Area is a burger house that offers one of the must-try burger meals of Singapore. Hummerstons’ burger patty is thick, juicy and overly moist, jump-packed with roma tomatoes, mesclun greens, mushroom confit, smoked cheddar cheese, caramelized onions and applewood-smoked bacon enclosed in a pair of home-made bun. This US beef burger is a must try for foodie explorers searching for a hearty, filling and comforting food.